I found this recipe on the internet and liked it very much. I was very surprised how much they tasted like Golden Corral Rolls. It was weird, I couldn't really see a big difference from this recipe to a regular white bread recipe, but the taste was so very different. It was so light, sweet, and GOOD! Here is the recipe for them.
I put the dough in a warming drawer to rise. Instead of the dough taking 1 1/2 hours to rise, like the recipe suggests, it took the it around 40 minutes. After I shaped the dough into rolls, I put them in for 15 minutes because I wanted to make sure that they were plump enough.Pin It