HOLIDAY MINTS This recipe is very very old and I do not where it is from
6 oz. pkg. cream cheese (room temperature)
food coloring (the amount depending on the color you want)
1/4-1/2 tsp flavoring (I used a mint extract flavoring, but you could also do something like lemon extract if you wanted)
4 1/2 cup powdered sugar
1/2 cup granulated sugar
Beat cream cheese until soft in a stand mixer. Add coloring and flavoring. Gradually add the powdered sugar. It should be slightly sticky.
Fill a pastry bag (that has a very large holed tip) with the mixture. On sheets of wax paper, gently squeeze the bag with your hand and make as big of a mint as you want. The mixture might be a little tough to squeeze out at first, but eventually it will warm up and become easier to squeeze out. After you have shaped all of the mints set the sheets of wax paper (with the mints on them of course) in the fridge for at least 30 minutes. When I made them I let them set in the fridge all night.
Pour the granulated sugar in a small bowl. When the mints are firm and come right off the wax paper, take them out of the fridge. Remove a few mints at a time from the wax paper and drop them in the sugar. Gently coat them with the sugar and put them in a plastic storage container. Repeat until the mints get to soft and won't easily come of the paper. When this happens put them (and the mints that are already coated) back in the fridge for about 20 minutes. Repeat this process until all of the mints are coated. (You should only have to put the mints back in the fridge a couple times.)
Store the mints in the fridge until a few minutes before serving.
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These look scrumptious, Joanna!!! Lovely pictures too. ;)
ReplyDeletexoxo,
Grace
mmm! These look so yummy :) I'll have to try making them some time!
ReplyDeleteOh, I am sooo going to try these! They look so charming and delish!
ReplyDelete-Charlotte
boyerfamilysingers.blogspot.com
Oh WOW those look so good!!!:) yummy!!!!
ReplyDeleteThese look so so pretty! And, they look very Victorian, don't you think?! This is the perfect recipe for around the holidays- it's not complicated and it's really easy to follow...love that! Thanks so much for sharing! :)
ReplyDeletenyumiii
ReplyDeleteLove mints but rarely make them - thanks for the recipe! :)
ReplyDeleteI've had a kind like that!!! They are sooo delish! they like melt in your mouth. :)
ReplyDeletelove,
manda
http://meandjesus-amanda.blogspot.com
YUM!!! I am so going to make these! =D
ReplyDeleteThose look amazing!
ReplyDeleteEmma
http://emmavogelsang.blogspot.com
Oh my goodness, these look so tasty!
ReplyDeleteWOW! These look great.. Do they keep well if they aren't refrigerated?
ReplyDelete♥Janette
http://janettethejongleur.blogspot.com
PS. Thanks so much for visiting my blog and for commenting! Totally appreciate it!
They look so fancy and delicious you'd think you really worked hard but your recipe is easy and you could easily divide it and make 2 different colors. Thanks so much.
ReplyDeleteI made those last night. Left them in the fridge overnight. Today this morning I checked the mints and they are still soft and wouldn't come off the sheet. Any idea why?
ReplyDeleteMaybe they weren't ready yet??
DeleteSomeone served these at a wedding we attended at the holidays one year and I wished then I had the recipe. Thank you!
ReplyDeleteThese look awesome! I want to make them for a Holiday party for Saturday. Can I make them today, Monday?
ReplyDeleteThank you!
Julie
These look so good!! Seriously, so good! I'm going to definetly make this recipe!
ReplyDeletesaw only one person actually made them and did not have success with them.
ReplyDeletei'd hate to waste all the ingred. so would like to hear if anyone else has made them
and how they turned out.
thank you!
I’ve made these and I love them, but not sure where I found the recipe…
DeleteI madeca huge mistake and set mine outside to harden instead of in the fridge... too much moisture in the air. I scraped them into a bowl and will remix tomorrow with more powdered sugar and re-pipe. Kinda a pain, but my own mistake
DeleteA staple from weddings when I was younger, much younger
ReplyDeleteLooking at other recipes here, most have a bit of butter, which probably helps them set up…
ReplyDeleteI’m thinking these in pink & blue would be great for a baby shower!
ReplyDeleteCan they be made ahead and stored in the freezer?
ReplyDeleteFollowing for the answer to storage
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