Pumpkin Pie:
Makes 1 pie
1 1/2 c canned or cooked pumpkin
1 c brown sugar, firmly packed
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. ground allspice
3 eggs, beaten
1 c. evaporated milk
1 unbaked 9" pie shell
Directions:
Combine pumpkin, brown sugar, cinnamon, nutmeg, and allspice in a mixer bowl.
Add eggs; mix well. Gradually add evaporated milk; blend thoroughly. Pour into pie shell.
Bake in 425 degree F oven for 15 minutes. Reduce heat to 350 degrees F and bake 35 to 45 minutes or until knife inserted in center comes out clean. Cool on rack. makes 6 to 8 servings.
Just mouthwatering...looks so easy to prepare and delicious!
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