Cranberry Orange Relish!

This is amazing!  It is supper easy and fast to make.  Enjoy!

Cranberry orange relish   -from here-

1 navel orange
1 (12-oz) bag fresh cranberries
1/2 cup sugar
1/8 tsp cinnamon

Finely grate 2 tsp zest from orange.  Cut away and discard peel and pith from orange, then cut sections free from membranes.

Pulse cranberries with zest, orange sections, sugar, and cinnamon in a food processor until finely chopped.  Chill, covered, at least 2 hours to allow flavors to develop.
Relish can be chilled up to 3 days.

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  1. sounds delicious and rather healthy!

    happy new year :)

  2. is sounds so fresh! but I really like the fact that you added some cinnamon it's a great touch

  3. I made something almost exactly like this for Thanksgiving this year - it was a huge hit. Mine was just cranberries, an orange, an apple, and 1 cup of dates. Delicious!

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  5. That looks really good and I bet it has a nice tangy flavor. Thanks for sharing!



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