This is amazing! It is supper easy and fast to make. Enjoy!
Cranberry orange relish -from here-
1 navel orange
1 (12-oz) bag fresh cranberries
1/2 cup sugar
1/8 tsp cinnamon
Finely grate 2 tsp zest from orange. Cut away and discard peel and pith from orange, then cut sections free from membranes.
Pulse cranberries with zest, orange sections, sugar, and cinnamon in a food processor until finely chopped. Chill, covered, at least 2 hours to allow flavors to develop.
Relish can be chilled up to 3 days.